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Spicy Orange Grilled Chicken Wings
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4 from 4 votes

Spicy Orange Grilled Chicken Wings

Spicy Orange Grilled Chicken Wings featuring true orange flavor, not from a jar of marmalade, and asian spices.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 24 Wings
Author: Darcey Olson

Ingredients

  • 2 lb Chicken Wings
  • 1 tbsp Oil Your Choice
  • Cayenne Pepper to Taste
  • Salt to Taste
  • Orange Sauce:
  • 1/4 cup Orange Juice
  • 1 tsp Orange Zest
  • 1-2 tbsp Rooster brand Huy Fong Garlic Chili Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Brown Sugar
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Rice Vinegar
  • 1 tsp Minced Garlic
  • 1/4 tsp Minced Ginger
  • 1/8 tsp Sesame Oil
  • 2 tsp Tapioca Powder or Corn Starch
  • 1/2 tbsp Water

Instructions

  • Prepare the sauce by adding the orange juice, orange zest, garlic chili sauce, soy sauce, brown sugar, apple cider vinegar, rice vinegar, garlic, ginger and sesame oil in a large sauce pan.
  • Add the tapioca power (or corn starch) to the 1/2 Tbs. water and combine until dissolved. Slowly stir the mixture into the orange sauce and combine. Head over medium high heat on the stove until thickened and slightly boiling. Set aside.
  • Pre-heat the grill to 450 degrees.
  • Pat the chicken wings dry and place in a large bowl. Drizzle with the olive oil, salt and cayenne pepper and toss until evenly coated.
  • Transfer to the hot, greased grill and close the lid. Let grill for 12-15 minutes and flip. Let grill for another 10-12 minutes.
  • Remove from the grill and toss with the orange sauce.
  • Sprinkle with sesame seeds and green onions.
  • Enjoy immediately