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Close up of a silver spoon and white bowl containing egg drop soup.
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3.86 from 68 votes

Egg Drop Soup

Easy 10 Minute Egg Drop Soup recipe loaded with flavors.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 4 people
Author: Darcey Olson

Ingredients

  • 2 Large Eggs
  • 1 Egg White
  • 1.5 tbsp Cornstarch or Arrowroot
  • 4 cup High Quality Chicken Stock
  • 1/4 tsp Garlic Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Ground Ginger
  • 6 in Stalks Green Onions Divided in half

Instructions

  • Add the eggs and egg white to a small bowl and whisk to combine. Set aside.
  • Take 3/4 cup of chicken broth and add the cornstarch. Stir until combined and set aside.
  • Pour the balance of the broth into a stockpot and add the garlic salt, ginger, black pepper and green onions. Stir to combine and bring to a rapid boil.
  • Add the cornstarch mixture to the boiling broth and stir for 1-2 minutes to thicken.
  • Bring the broth back to a rolling boil and gently stir in a clockwise direction using a wooden spoon or plastic spatula (non slotted). Gently pour the egg mixture into the broth while continuing to stir in a clockwise direction.
  • Slowly stir for about 30 seconds. Eggs should cook almost immediately.
  • Divide into 4 bowls and top with green onions.
  • Enjoy immediately.

Notes

Inspired by All Recipes