Loaded Pulled Pork Potato Skins
Loaded Pulled Pork Potato Skins. Full of sour cream, barbecue sauce and flavor.
Servings: 15 People
- 1 Batch of Carnitas
- 4-5 lb Petite Potatoes
- 1 bottle Barbecue Sauce
- Sour Cream to Taste
- Green Onions To Taste
Fill a large stockpot with water and add the potatoes. Turn the heat to high and wait for the water to boil.
Once boiling, turning the timer on to 18 minutes.
Drain the potatoes and place them on a paper towel to dry.
Once dried, gently smash each potato with the back of a spoon until a flat surface is created.
In a large bowl, add the barbecue sauce to the carnitas and stir until every piece of meat is covered in sauce.
Top each smashed potato with the barbecue carnitas, sour cream and green onions.