Go Back
+ servings
Potato skins - Pulled pork
Print Recipe
No ratings yet

Loaded Pulled Pork Potato Skins

Loaded Pulled Pork Potato Skins. Full of sour cream, barbecue sauce and flavor.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Game Day Appetizer, Potato Recipe
Servings: 15 People
Calories: 201kcal
Author: Darcey Olson
Cost: $10

Ingredients

  • 1 Batch of Carnitas
  • 4-5 lb Petite Potatoes
  • 1 bottle Barbecue Sauce
  • Sour Cream to Taste
  • Green Onions To Taste

Instructions

  • Fill a large stockpot with water and add the potatoes. Turn the heat to high and wait for the water to boil.
  • Once boiling, turning the timer on to 18 minutes.
  • Drain the potatoes and place them on a paper towel to dry.
  • Once dried, gently smash each potato with the back of a spoon until a flat surface is created.
  • In a large bowl, add the barbecue sauce to the carnitas and stir until every piece of meat is covered in sauce.
  • Top each smashed potato with the barbecue carnitas, sour cream and green onions.
  • Enjoy immediately!

Nutrition

Calories: 201kcal | Carbohydrates: 39g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 13mg | Sodium: 499mg | Potassium: 579mg | Fiber: 3g | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg