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Potato skins - Pulled pork
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Loaded Pulled Pork Potato Skins

Loaded Pulled Pork Potato Skins. Full of sour cream, barbecue sauce and flavor.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 15 People
Author: Darcey Olson


  • 1 Batch of Carnitas
  • 4-5 lb Petite Potatoes
  • 1 bottle Barbecue Sauce
  • Sour Cream to Taste
  • Green Onions To Taste


  • Fill a large stockpot with water and add the potatoes. Turn the heat to high and wait for the water to boil.
  • Once boiling, turning the timer on to 18 minutes.
  • Drain the potatoes and place them on a paper towel to dry.
  • Once dried, gently smash each potato with the back of a spoon until a flat surface is created.
  • In a large bowl, add the barbecue sauce to the carnitas and stir until every piece of meat is covered in sauce.
  • Top each smashed potato with the barbecue carnitas, sour cream and green onions.
  • Enjoy immediately!