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Potato skins - Pulled pork
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Loaded Pulled Pork Potato Skins

Loaded Pulled Pork Potato Skins. Full of sour cream, barbecue sauce and flavor.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Game Day Appetizer, Potato Recipe
Servings: 15 People
Calories: 201kcal
Author: Darcey Olson
Cost: $10


  • 1 Batch of Carnitas
  • 4-5 lb Petite Potatoes
  • 1 bottle Barbecue Sauce
  • Sour Cream to Taste
  • Green Onions To Taste


  • Fill a large stockpot with water and add the potatoes. Turn the heat to high and wait for the water to boil.
  • Once boiling, turning the timer on to 18 minutes.
  • Drain the potatoes and place them on a paper towel to dry.
  • Once dried, gently smash each potato with the back of a spoon until a flat surface is created.
  • In a large bowl, add the barbecue sauce to the carnitas and stir until every piece of meat is covered in sauce.
  • Top each smashed potato with the barbecue carnitas, sour cream and green onions.
  • Enjoy immediately!


Calories: 201kcal | Carbohydrates: 39g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 13mg | Sodium: 499mg | Potassium: 579mg | Fiber: 3g | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg