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Creamy Tomato Soup
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10 Minute Creamy Tomato Soup

Creamy Tomato Soup Recipe featuring basil, tomatoes and cream.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Lunch
Cuisine: American
Keyword: Soup Recipe, Tomato Recipes
Servings: 3 Bowls
Calories: 275kcal
Author: Darcey Olson
Cost: $5


  • 2 tbsp olive oil
  • 1 Small Sweet Onion (Diced)
  • 2 Cloves garlic (Finely Minced)
  • 1 can Tomatoes (Crushed, Diced or Whole -28 oz)
  • 1 tbsp Chicken Base (or Vegetable)
  • 2 cup Tomato Juice or Water
  • 1/2 tbsp Sugar
  • 1/4 tsp Italian Seasonings
  • 1/2-1 cup Heavy Cream
  • Minced Basil (to Taste)
  • Black Pepper (to Taste)
  • Salt (to Taste)


  • Add the olive oil, onion and garlic to a dutch pot or large sauce pan and heat over medium heat until the onions are translucent (about 2 minutes).
  • Add the tomatoes, chicken base and tomato juice and stir to combine.
  • Add the sugar and Italian seasonings and stir to combine
  • Let the soup simmer over medium heat for 7-8 minutes. Soup should be hot!
  • Taste and adjust seasonings to your liking.
  • Blend the soup with a immersion blender (recommended) for a smooth finish.
  • Divide into 3 bowls and top with heavy cream and minced basil.
  • Enjoy immediately.


Calories: 275kcal | Carbohydrates: 15g | Protein: 3g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 45mg | Sodium: 427mg | Potassium: 478mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1319IU | Vitamin C: 33mg | Calcium: 60mg | Iron: 1mg