10 Minute Creamy Tomato Soup
Creamy Tomato Soup Recipe featuring basil, tomatoes and cream.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Lunch
Cuisine: American
Keyword: Soup Recipe, Tomato Recipes
Servings: 3 Bowls
Calories: 275kcal
Cost: $5
- 2 tbsp olive oil
- 1 Small Sweet Onion (Diced)
- 2 Cloves garlic (Finely Minced)
- 1 can Tomatoes (Crushed, Diced or Whole -28 oz)
- 1 tbsp Chicken Base (or Vegetable)
- 2 cup Tomato Juice or Water
- 1/2 tbsp Sugar
- 1/4 tsp Italian Seasonings
- 1/2-1 cup Heavy Cream
- Minced Basil (to Taste)
- Black Pepper (to Taste)
- Salt (to Taste)
Add the olive oil, onion and garlic to a dutch pot or large sauce pan and heat over medium heat until the onions are translucent (about 2 minutes).
Add the tomatoes, chicken base and tomato juice and stir to combine.
Add the sugar and Italian seasonings and stir to combine
Let the soup simmer over medium heat for 7-8 minutes. Soup should be hot!
Taste and adjust seasonings to your liking.
Blend the soup with a immersion blender (recommended) for a smooth finish.
Divide into 3 bowls and top with heavy cream and minced basil.
Enjoy immediately.
Calories: 275kcal | Carbohydrates: 15g | Protein: 3g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 45mg | Sodium: 427mg | Potassium: 478mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1319IU | Vitamin C: 33mg | Calcium: 60mg | Iron: 1mg