Go Back
+ servings
Creamy Tomato Soup
Print Recipe
No ratings yet

10 Minute Creamy Tomato Soup

Creamy Tomato Soup Recipe featuring basil, tomatoes and cream.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Lunch
Cuisine: American
Keyword: Soup Recipe, Tomato Recipes
Servings: 3 Bowls
Calories: 275kcal
Author: Darcey Olson
Cost: $5

Ingredients

  • 2 tbsp olive oil
  • 1 Small Sweet Onion (Diced)
  • 2 Cloves garlic (Finely Minced)
  • 1 can Tomatoes (Crushed, Diced or Whole -28 oz)
  • 1 tbsp Chicken Base (or Vegetable)
  • 2 cup Tomato Juice or Water
  • 1/2 tbsp Sugar
  • 1/4 tsp Italian Seasonings
  • 1/2-1 cup Heavy Cream
  • Minced Basil (to Taste)
  • Black Pepper (to Taste)
  • Salt (to Taste)

Instructions

  • Add the olive oil, onion and garlic to a dutch pot or large sauce pan and heat over medium heat until the onions are translucent (about 2 minutes).
  • Add the tomatoes, chicken base and tomato juice and stir to combine.
  • Add the sugar and Italian seasonings and stir to combine
  • Let the soup simmer over medium heat for 7-8 minutes. Soup should be hot!
  • Taste and adjust seasonings to your liking.
  • Blend the soup with a immersion blender (recommended) for a smooth finish.
  • Divide into 3 bowls and top with heavy cream and minced basil.
  • Enjoy immediately.

Nutrition

Calories: 275kcal | Carbohydrates: 15g | Protein: 3g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 45mg | Sodium: 427mg | Potassium: 478mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1319IU | Vitamin C: 33mg | Calcium: 60mg | Iron: 1mg