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Coquito - Puerto Rican cuisine
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3.89 from 18 votes

Coquito (Puerto Rican Coconut Eggnog)

Coquito, Puerto Rican Coconut Eggnog
Prep Time2 hrs
Total Time2 hrs
Course: Drinks
Cuisine: Puerto Rico
Keyword: Cocktail Recipe, Holiday Recipes
Servings: 10 Drinks
Calories: 531kcal
Author: Darcey Olson
Cost: $15


  • 1 can Evaporated Milk (12 oz)
  • 1 can Sweetened Condensed Milk (14 oz)
  • 1 can Sweetened Cream of Coconut (15 oz)
  • 1 can Coconut Milk (14 oz)
  • 1.5 cup White Rum or Coconut Rum
  • 2 Medium Egg Yolks
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Ground Cinnamon


  • Add the evaporated milk, condensed milk, cream of coconut and coconut milk to a large blender and blend until combined.
  • Add the egg yolks and blend for 10 seconds.
  • Add the rum, vanilla, and ground cinnamon, and blend until combined.
  • Transfer the mixture to a pitcher and refrigerate for a minimum of 3 hours (until cold).
  • When ready to serve, pour a small amount over ice and top with a dash of ground cinnamon.


Calories: 531kcal | Carbohydrates: 56g | Protein: 7g | Fat: 22g | Saturated Fat: 18g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 63mg | Sodium: 116mg | Potassium: 344mg | Fiber: 2g | Sugar: 54g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 2mg