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Coquito (Puerto Rican Coconut Eggnog)

Coquito, Puerto Rican Coconut Eggnog
Prep Time2 hrs
Total Time2 hrs
Servings: 10 Drinks

Ingredients

  • 1 can Evaporated Milk (12 oz)
  • 1 can Sweetened Condensed Milk (14 oz)
  • 1 can Sweetened Cream of Coconut (15 oz)
  • 1 can Coconut Milk (14 oz)
  • 1.5 cup White Rum or Coconut Rum
  • 2 Medium Egg Yolks
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Ground Cinnamon

Instructions

  • Add the evaporated milk, condensed milk, cream of coconut and coconut milk to a large blender and blend until combined.
  • Add the egg yolks and blend for 10 seconds.
  • Add the rum, vanilla, and ground cinnamon, and blend until combined.
  • Transfer the mixture to a pitcher and refrigerate for a minimum of 3 hours (until cold).
  • When ready to serve, pour a small amount over ice and top with a dash of ground cinnamon.