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Cranberry Simple Syrup
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4 from 1 vote

Cranberry Simple Syrup

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Servings: 2 Cups
Author: Darcey Olson


  • 1 cup Water
  • 1 cup Granulated Sugar
  • 2.5 cup Fresh Cranberries


  • Add the cranberries to a blender or food processor and combine until almost liquidy.
  • Add the sugar, water and cranberry blend to a medium saucepan and heat over medium.
  • Bring the mixture to a simmer and stir until the sugar is completely dissolved (about 1.5 minutes).
  • Remove from the heat and strain the mixture using a sieve or cheesecloth to remove the small cranberry bits.
  • Transfer to a covered jar and store in the refrigerator for up to a week.