Cranberry Simple Syrup
Add the cranberries to a blender or food processor and combine until almost liquidy.
Add the sugar, water and cranberry blend to a medium saucepan and heat over medium.
Bring the mixture to a simmer and stir until the sugar is completely dissolved (about 1.5 minutes).
Remove from the heat and strain the mixture using a
or cheesecloth to remove the small cranberry bits.
Transfer to a covered jar and store in the refrigerator for up to a week.