Cranberry Simple Syrup
Elevate your cocktails by making this infused Cranberry simple syrup. Only 2 ingredients to elevate your cocktail game. Perfect for Christmas or Valentine's Day.
Servings: 24 tbsp
- 2½ cups Fresh Cranberries
- 1 cup Granulated Sugar
- 1 cup Water
Add the cranberries to a blender or food processor and combine until almost liquidy.
Add the sugar, water and cranberry blend to a medium saucepan and heat over medium.
Bring the mixture to a simmer and stir until the sugar is completely dissolved (about 1.5 minutes).
Remove from the heat and strain the mixture using a sieve or cheesecloth to remove the small cranberry bits.
Transfer to a covered jar and store in the refrigerator for up to a week.
Calories: 37kcal | Carbohydrates: 10g | Protein: 0.05g | Fat: 0.04g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 9mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg