Creamy Slow Cooker Mashed Potatoes
Creamy Slow Cooker Mashed Potatoes
Servings: 6 people
Calories: 297kcal
Cost: $5
Ingredients
- 3 lb Yukon Gold or Red Potatoes Diced
- 1 cup Chicken Stock or Vegetable if you're Vegetarian/Vegan
- 1/4 cup Unsalted Butter Sliced
- 1/3 cup Half and Half
- 1/2 cup Sour Cream or Cream Cheese if you prefer
- 1 tsp Kosher Salt
- Pepper To taste
Instructions
- Add the potatoes, stock and butter to your slow cooker.
- Place a paper towel or kitchen towel over the top, to collect the steam, and cover.
- Cook for 3-4 hours on high or 7-8 hours on low.
- Add the half and half, sour cream, salt and pepper and mash until smooth.
- Keep the potatoes on the "warm" setting until ready to serve.
- Top with your favorite toppings - cheese, bacon, sour cream, chives, etc.
Nutrition
Calories: 297kcal | Carbohydrates: 39g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 501mg | Potassium: 1118mg | Fiber: 4g | Sugar: 5g | Vitamin A: 420IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg