Go Back
+ servings
Crock Pot Mashed Potatoes
Print Recipe
3.41 from 64 votes

Creamy Slow Cooker Mashed Potatoes

Creamy Slow Cooker Mashed Potatoes
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Potato Recipe, Slow Cooker Recipes
Servings: 6 people
Calories: 297kcal
Author: Darcey Olson
Cost: $5

Ingredients

  • 3 lb Yukon Gold or Red Potatoes Diced
  • 1 cup Chicken Stock or Vegetable if you're Vegetarian/Vegan
  • 1/4 cup Unsalted Butter Sliced
  • 1/3 cup Half and Half
  • 1/2 cup Sour Cream or Cream Cheese if you prefer
  • 1 tsp Kosher Salt
  • Pepper To taste

Instructions

  • Add the potatoes, stock and butter to your slow cooker.
  • Place a paper towel or kitchen towel over the top, to collect the steam, and cover.
  • Cook for 3-4 hours on high or 7-8 hours on low.
  • Add the half and half, sour cream, salt and pepper and mash until smooth.
  • Keep the potatoes on the "warm" setting until ready to serve.
  • Top with your favorite toppings - cheese, bacon, sour cream, chives, etc.

Nutrition

Calories: 297kcal | Carbohydrates: 39g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 501mg | Potassium: 1118mg | Fiber: 4g | Sugar: 5g | Vitamin A: 420IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg