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Crock Pot Mashed Potatoes
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3.41 from 64 votes

Creamy Slow Cooker Mashed Potatoes

Creamy Slow Cooker Mashed Potatoes
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Potato Recipe, Slow Cooker Recipes
Servings: 6 people
Calories: 297kcal
Author: Darcey Olson
Cost: $5


  • 3 lb Yukon Gold or Red Potatoes Diced
  • 1 cup Chicken Stock or Vegetable if you're Vegetarian/Vegan
  • 1/4 cup Unsalted Butter Sliced
  • 1/3 cup Half and Half
  • 1/2 cup Sour Cream or Cream Cheese if you prefer
  • 1 tsp Kosher Salt
  • Pepper To taste


  • Add the potatoes, stock and butter to your slow cooker.
  • Place a paper towel or kitchen towel over the top, to collect the steam, and cover.
  • Cook for 3-4 hours on high or 7-8 hours on low.
  • Add the half and half, sour cream, salt and pepper and mash until smooth.
  • Keep the potatoes on the "warm" setting until ready to serve.
  • Top with your favorite toppings - cheese, bacon, sour cream, chives, etc.


Calories: 297kcal | Carbohydrates: 39g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 501mg | Potassium: 1118mg | Fiber: 4g | Sugar: 5g | Vitamin A: 420IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg