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Creamy Slow Cooker Mashed Potatoes

Creamy Slow Cooker Mashed Potatoes
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings: 6 -7


  • 3 lb Yukon Gold or Red Potatoes Diced
  • 1 cup Chicken Stock or Vegetable if you're Vegetarian/Vegan
  • 1/4 cup Unsalted Butter Sliced
  • 1/3 cup Half and Half
  • 1/2 cup Sour Cream or Cream Cheese if you prefer
  • 1 tsp Kosher Salt
  • Pepper To taste


  • Add the potatoes, stock and butter to your slow cooker.
  • Place a paper towel or kitchen towel over the top, to collect the steam, and cover.
  • Cook for 3-4 hours on high or 7-8 hours on low.
  • Add the half and half, sour cream, salt and pepper and mash until smooth.
  • Keep the potatoes on the "warm" setting until ready to serve.
  • Top with your favorite toppings - cheese, bacon, sour cream, chives, etc.