Go Back
–+ servings
Muffuletta - Olive Salad
Print Recipe
3.53 from 59 votes

Muffaletta Olive Salad

Traditional Olive Salad to pair with our Muffaletta Sandwich.
Prep Time10 mins
Total Time10 mins
Course: Condiments
Cuisine: American
Keyword: Olive Recipes, Salad Recipes
Servings: 4
Calories: 413kcal
Author: Darcey Olson

Ingredients

  • 1 Bottle of Whole Green Olives 10 oz
  • 1 can Whole Black Olives 6 oz
  • 4 tsp Minced Garlic
  • 1/4 cup Pickled Cauliflower
  • 2 tbsp Pickled Carrots
  • 1/2 cup Peperoncino Sliced
  • 2 tbsp Pickled Cocktail Onions
  • 1/4 tsp Celery Salt
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1/2 tsp Black Pepper
  • 1/4 cup Red Wine
  • 1/2 cup High-quality Olive Oil

Instructions

  • Crush, slice or dice the green and black olives (your preference) and add to a large bowl.
  • Add the garlic, picked vegetables, celery salt, oregano, basil, pepper, red wine and olive oil and combine.
  • Transfer the bowl to the refrigerator and let sit overnight.

Nutrition

Calories: 413kcal | Carbohydrates: 8g | Protein: 2g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Sodium: 1693mg | Potassium: 182mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1705IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 1mg