Muffaletta Olive Salad
Traditional Olive Salad to pair with our Muffaletta Sandwich.
- 1 Bottle of Whole Green Olives 10 oz
- 1 can Whole Black Olives 6 oz
- 4 tsp Minced Garlic
- 1/4 cup Pickled Cauliflower
- 2 tbsp Pickled Carrots
- 1/2 cup Peperoncino Sliced
- 2 tbsp Pickled Cocktail Onions
- 1/4 tsp Celery Salt
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1/2 tsp Black Pepper
- 1/4 cup Red Wine
- 1/2 cup High-quality Olive Oil
Crush, slice or dice the green and black olives (your preference) and add to a large bowl.
Add the garlic, picked vegetables, celery salt, oregano, basil, pepper, red wine and olive oil and combine.
Transfer the bowl to the refrigerator and let sit overnight.
Calories: 413kcal | Carbohydrates: 8g | Protein: 2g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Sodium: 1693mg | Potassium: 182mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1705IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 1mg