Go Back
+ servings
Salad - Cucumber
Print Recipe
3.82 from 37 votes

Spicy Cucumber Salad

Easy and quick cucumber salad.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Korean
Keyword: Cucumber Recipes, Salad Recipes
Servings: 2 servings
Calories: 108kcal
Author: Darcey Olson
Cost: $2

Ingredients

  • 1 Cucumber Any Variety
  • 1/2 Small Red Onion Thinly Sliced
  • 1 Green Onion Chopped
  • 2 Garlic Cloves Minced
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 2 tsp Red Pepper Flakes
  • 2 tsp Sesame Oil
  • 2 tsp Toasted Sesame Seeds
  • 1 tsp Sugar Optional

Instructions

  • Cut the cucumber into thin slices. If you don't care for seeds, cut it in half lengthwise first and scoop out the seeds.
  • Place the sliced cucumber into a large bowl and add the onion, green onion, garlic, soy sauce, rice vinegar, red pepper flakes, sesame oil, toasted sesame seeds, and sugar.
  • Mix well until the sugar is dissolved.
  • Enjoy immediately.

Nutrition

Calories: 108kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1044mg | Potassium: 359mg | Fiber: 3g | Sugar: 6g | Vitamin A: 762IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 2mg