Spicy Cucumber Salad
Easy and quick cucumber salad.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Korean
Keyword: Cucumber Recipes, Salad Recipes
Servings: 2 servings
Calories: 108kcal
Cost: $2
- 1 Cucumber Any Variety
- 1/2 Small Red Onion Thinly Sliced
- 1 Green Onion Chopped
- 2 Garlic Cloves Minced
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 2 tsp Red Pepper Flakes
- 2 tsp Sesame Oil
- 2 tsp Toasted Sesame Seeds
- 1 tsp Sugar Optional
Cut the cucumber into thin slices. If you don't care for seeds, cut it in half lengthwise first and scoop out the seeds.
Place the sliced cucumber into a large bowl and add the onion, green onion, garlic, soy sauce, rice vinegar, red pepper flakes, sesame oil, toasted sesame seeds, and sugar.
Mix well until the sugar is dissolved.
Enjoy immediately.
Calories: 108kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1044mg | Potassium: 359mg | Fiber: 3g | Sugar: 6g | Vitamin A: 762IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 2mg