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Caramel Apple Pie Bites
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3.54 from 13 votes

Caramel and Apple Pie Bites

Easy to make Caramel and Apple Pie Bites
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Fall Dessert Recipes, Fall Recipes, Pineapple Recipes
Servings: 24 bites
Calories: 124kcal
Author: Darcey Olson
Cost: $8


  • 1 Batch of Puff Pastry or 2 pre-packaged sheets
  • 3 Large Granny Smith Apples
  • 1 Package of Kraft Caramel Bites
  • 1/4 cup Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tbsp Lemon Juice


  • Pre-heat the oven to 350 degrees.
  • Roll out the puff pastry and cut into 2" x 2" squares.
  • Transfer the pastry squares into a mini muffin tin.
  • Evenly distribute the caramel bites between the pastry cups.
  • In a small bowl, combine the sugar and cinnamon. Set aside.
  • Peel the apples and finely dice.
  • Place the diced apples in a medium size bowl and stir in the lemon juice.
  • Shake the cinnamon sugar mixture over the apples and toss to coat.
  • Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand).
  • Bake for 13-15 minutes (depending on your oven).


Calories: 124kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 56mg | Potassium: 58mg | Fiber: 1g | Sugar: 13g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.3mg