Caramel and Apple Pie Bites
Easy to make Caramel and Apple Pie Bites
Servings: 24 bites
- 1 Batch of Puff Pastry or 2 pre-packaged sheets
- 3 Large Granny Smith Apples
- 1 Package of Kraft Caramel Bites
- 1/4 cup Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tbsp Lemon Juice
Pre-heat the oven to 350 degrees.
Roll out the puff pastry and cut into 2" x 2" squares.
Transfer the pastry squares into a mini muffin tin.
Evenly distribute the caramel bites between the pastry cups.
In a small bowl, combine the sugar and cinnamon. Set aside.
Peel the apples and finely dice.
Place the diced apples in a medium size bowl and stir in the lemon juice.
Shake the cinnamon sugar mixture over the apples and toss to coat.
Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand).
Bake for 13-15 minutes (depending on your oven).
Calories: 124kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 56mg | Potassium: 58mg | Fiber: 1g | Sugar: 13g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.3mg