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Grilled Flank Steak Tacos
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5 from 1 vote

Steak Tacos

Grilled Flank Steak Tacos loaded with pepper, onions and flavor.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Keyword: Steak Recipes, Taco Recipes
Servings: 8
Calories: 208kcal
Author: Darcey Olson
Cost: $20


  • 1 tbsp Cooking Oil
  • 2 Bell Peppers Any Color
  • 1 Onion Thinly Sliced
  • 2 cloves garlic Minced
  • Juice of 1 Lime
  • 1 Small Jalapeno Pepper Chopped
  • 1/4 cup Cilantro Leaves Chopped
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1 lb Flank Steak or Flap Meat
  • 8 Corn Tortillas
  • 8 tbsp Goat Cheese
  • Salsa or Taco Sauce to Taste
  • Cilantro to Taste
  • Taco Sauce Optional


  • Heat a nonstick skillet over high heat. Sprinkle the steak with 1/4 tsp. salt and cook for 7 minutes per side (for medium).
  • While the steak is cooking, pre-heat a nonstick skillet over medium-high heat. Once hot, add the cooking oil, bell peppers, onion and garlic. Sauté until softened, about 8-10 minutes.
  • Add the cilantro, lime juice, jalapeno, cumin and 1/4 tsp. salt and cook for 5 minutes.
  • When the meat is to your liking, transfer it to a cutting board and let it rest for 5 minutes. Cut into thin strips and set aside.
  • Heat the corn tortillas and divide the steak evenly between them. Top with the pepper and onion mixture, goat cheese and salsa (to taste).


Calories: 208kcal | Carbohydrates: 16g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 359mg | Potassium: 388mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1218IU | Vitamin C: 42mg | Calcium: 67mg | Iron: 2mg