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Muffin - Blueberry
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Blueberry Muffin (Paleo Friendly)

Healthy Blueberry muffin made with Almond Flour - Paleo, Vegetarian and Gluten Free
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12
Author: Darcey Olson


  • 2 cup Almond Flour
  • 1/2 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 Large Eggs
  • 1/4 cup Ghee Melted
  • 1/3 cup Maple Syrup or Honey
  • 1/2 tsp Vanilla Extract
  • 1 1/4 cup Blueberries + Extra for Top


  • Pre-heat the oven to 350 and line a muffin tin with muffin liners.
  • In a large bowl, whisk together the almond flour, salt, baking soda, cinnamon and nutmeg. Set aside.
  • In a medium bowl, whisk together the eggs, coconut oil, maple syrup and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently combine.
  • Fold in the blueberries.
  • Divide the batter equally between the 12 liners. Sprinkle additional blueberries over the top.
  • Bake for 20-25 minutes until the tops are a golden brown.