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Spaghetti Sauce (Crockpot Friendly)

Spaghetti Sauce (Crockpot Friendly)

Spaghetti sauce recipe using the stovetop or crockpot.
4.34 from 6 votes
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Condiments
Cuisine: American
Keyword: Homemade Recipes, Tomato Recipes
Servings: 6 servings
Calories: 81kcal
Author: Darcey Olson
Cost: $4


  • 2 can Tomato Sauce 14.5 oz
  • 1 can Tomato Paste 6 oz
  • 2 cloves Garlic Minced
  • 1 tsp Onion Powder
  • ¾ tsp Dried Basil add an extra 1/4for stronger flavor
  • ¾ tsp Oregano add an extra 1/4for stronger flavor
  • ½ tsp Ground Thyme
  • ½ tsp Salt


  • Dump everything into a crockpot (or medium size pan if you're using the stove) and stir until fully combined.
  • Cook on low for 4 hours, stirring occasionally. If you're using the stovetop method, bring the mixture to a boil and then turn the heat down to low and cover the pot. Let cook for 20 minutes, stirring occasionally.
  • Taste Test - add additional seasonings to get the exact taste you like (We heavy up on the garlic).
  • Use immediately or store in the refrigerator up to 3 days. This will keep in the freezer for a month.


Calories: 81kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1493mg | Potassium: 975mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1422IU | Vitamin C: 23mg | Calcium: 54mg | Iron: 3mg
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