Fruit Punch Granita
Granita Recipe featuring Fruit Punch, Mint and Lime.
- 3 cup Fruit Punch Juice
- 1/2 cup Coconut Rum
- 1/4 cup Chopped Mint Leaves
Mix the fruit punch, rum and chopped leaves in a 8" x 8" pan or 8" round pan.
Transfer the bowl to the freezer.
After 1 hour, remove the bowl and scrape the mixture with a fork. Repeat every 45 minutes or so until there is no liquid left, just ice flakes. This process should take about 4-5 hours.
To serve, just scoop the granita into a bowl and top with extra mint leaves (if desired).