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Sauteed Mushrooms
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4.15 from 7 votes

Sauteed Mushrooms

Sautéed Mushrooms in Red Wine Sauce.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Mushroom recipes
Servings: 4 servings
Calories: 144kcal
Author: Darcey Olson
Cost: $4


  • 18 oz White Mushrooms or Your Favorite
  • 3 tbsp Soy Sauce
  • 3 tbsp Red Wine Vinegar
  • 2 tbsp Dry Red Wine
  • 3 tbsp olive oil Divided
  • 4 Cloves of Garlic Minced
  • 1/2 tsp Ground Thyme
  • 1/2 tsp Red Pepper Flakes
  • 1/4 tsp Dried Basil
  • 1/4 tsp Black Pepper
  • 1/4 tsp Oregano
  • Garlic Salt to Taste
  • Parsley Optional


  • Place the mushrooms in a colander and rinse with water. Drizzle a tablespoon of olive oil over the mushrooms and shake to coat.
  • Pre-heat a large sauté pan over medium-high heat.
  • In a medium size bowl, add the soy sauce, red wine vinegar, red wine, remaining olive oil, garlic, thyme, red pepper flakes, basil and a dash of garlic salt and stir until combined. Taste the mixture and adjust according to your preference.
  • Place the oil coated mushrooms into the hot sauté pan and sauté for 7-8 minutes. The large mushrooms will take a few extra minutes to cook.
  • Once soft, transfer the mushrooms to the marinade bowl. Gently fold the mixture so the mushrooms are evenly coated with the marinade.
  • If desired, add a final dash of salt or garlic salt.
  • Enjoy immediately or let them marinate a bit to increase the flavor profile! These are great cold.


Calories: 144kcal | Carbohydrates: 7g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 766mg | Potassium: 462mg | Fiber: 2g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg