Go Back
+ servings
Chia Seed Pudding with Coconut Milk & Berries
Print Recipe
No ratings yet

Chia Seed Pudding with Coconut Milk and Berries

Chia Seeds Pudding made with Coconut Milk and Berries.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: Berries, chia seeds
Servings: 4 servings
Calories: 360kcal
Author: Darcey Olson
Cost: $3.00


  • 2/3 cup Chia Seeds
  • 2 cup Coconut Milk
  • Berries (Strawberries Blackberries, Blueberries)


  • Combine the chia seeds and coconut milk in a mason jar and put in the refrigerator. Let sit for a minimum of 30 minutes, up to overnight.
  • When ready to eat, top it with berries of your choice.
  • Refrigerate up to 5 days!


Calories: 360kcal | Carbohydrates: 15g | Protein: 7g | Fat: 33g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 19mg | Potassium: 364mg | Fiber: 10g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 6mg