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Sausage and Egg Breakfast Skillet
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4.24 from 55 votes

Sausage and Egg Breakfast Skillet

Delightful breakfast skillet recipe loaded with sausage and eggs.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Camping Recipes, Egg Recipes
Servings: 2
Calories: 336kcal
Author: Darcey Olson
Cost: $3.00


  • 2 Yukon Gold or Red Potatoes
  • 1/2 cup Yellow Onion
  • 1/2 cup Bell Pepper
  • 1/2 cup Crumbled Breakfast Sausage
  • 2 Large Eggs
  • 1/8 tsp Ground Thyme
  • 1/4 tsp Red Pepper Flakes
  • Salt to Taste
  • Black Pepper
  • olive oil


  • Pre-heat a skillet or cast iron skillet to medium.
  • While the skillet is pre-heating. Cube the potatoes and microwave in a covered bowl for 2 minutes to speed the cooking process.
  • Add a tablespoon of olive oil to the skillet and add the cooked potatoes, onions and bell pepper. Stir frequently for 4-5 minutes, until vegetables are soft.
  • Add the thyme and red pepper flakes to taste and stir to combine.
  • Add the breakfast sausage and cook until no longer pink. Make sure the sausage is fully combined with the potato mixture.
  • Carve out 2 holes, grease with extra olive oil and crack the eggs directly onto the hot skillet. The eggs will take about 5-7 minutes to fully set. If you prefer you can place the pan in a 350 degree oven for 5 additional minutes to help set the tops of the eggs.
  • Once the eggs have set, divide the mixture onto 2 places and enjoy immediately.
  • Add additional salt and pepper, to taste.


Calories: 336kcal | Carbohydrates: 40g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 187mg | Sodium: 312mg | Potassium: 1252mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1520IU | Vitamin C: 69mg | Calcium: 63mg | Iron: 3mg