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Garlic Bread with Parmesan Cheese
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5 from 1 vote

Garlic Bread with Parmesan Cheese

Homemade Garlic Bread With Parmesan Cheese.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Bread Recipes
Servings: 12 slices
Calories: 196kcal
Author: Darcey Olson
Cost: $3.50


  • 1 Loaf of French Bread
  • 6 Garlic Cloves, Minced Minced
  • 4 tbsp Melted Butter
  • 2 tbsp Olive Oil
  • 2 tbsp Parsley, Fresh or Dried
  • 1/2 - 1 cup Parmesan Cheese
  • Salt To Taste


  • Pre-heat the oven to 400 and line a baking sheet with parchment paper.
  • Cut the french bread in half.
  • Mix the melted butter, olive oil, minced garlic and parsley together until combined. Add a pinch of salt, to taste.
  • Evenly distribute the butter mixture over the 2 pieces of french bread.
  • Immediately top with Parmesan Cheese.
  • Bake for about 15 minutes, until it's a bit brown on the outside and still soft in the center.
  • Remove from the oven and let stand for 2-3 minutes to cool down. Slice and enjoy!


Calories: 196kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 432mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg