Chili and Lime Shrimp
This Chili and Lime Shrimp Recipe takes just 15 minutes, start to finish!
Servings: 6 servings
- 1.5 pound Shrimp peeled and deveined
- 2 Garlic Clove minced
- 1/2 Jalapeno Pepper
- 2 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- 1 tbsp Olive Oil
- 2 tsp Lime Juice
- 1 tsp Chili Powder
- 1 tsp Honey
- 1 tsp Cilantro chopped
- 1/2 tsp Cayenne Pepper
- 1/4 tsp Red Pepper Flakes
Wash, peel and devein the shrimp. Set aside in a large ziplock bag.
Add the garlic, jalapeño, soy sauce, brown sugar, olive oil, lime juice, chili powder,cayenne, honey, cilantro and red pepper flakes to a blender or food processor. Mix until combined.
Pour the marinade over the shrimp and let marinade for 10 minutes (up to 30 minutes).
Thread 4 shrimp onto a bamboo (or metal) skewer and repeat until all the shrimp are threaded.
Pre-heat the grill to medium heat. Place the skewers on a greased rack. Cook on each side for 2 minutes until opaque.
Serve over rice, in a tortilla or alone!
Calories: 136kcal | Carbohydrates: 4g | Protein: 24g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 478mg | Potassium: 336mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg