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Chili and Lime Shrimp
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Chili and Lime Shrimp

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 4
Calories: 450kcal
Author: Darcey Olson


  • 1.5 pound Shrimp peeled and deveined
  • 2 Garlic Clove minced
  • 1/2 Jalapeno Pepper
  • 2 tbsp Soy Sauce
  • 1 tbsp Brown Sugar
  • 1 tbsp Olive Oil
  • 2 tsp Lime Juice
  • 1 tsp Chili Powder
  • 1 tsp Honey
  • 1 tsp Cilantro chopped
  • 1/2 tsp Cayenne Powder
  • 1/4 tsp Red Pepper Flakes


  • Wash, peel and devein the shrimp. Set aside in a large ziplock bag.
  • Add the garlic, jalapeño, soy sauce, brown sugar, olive oil, lime juice, chili powder,cayenne, honey, cilantro and red pepper flakes to a blender or food processor. Mix until combined.
  • Pour the marinade over the shrimp and let marinade for 10 minutes (up to 30 minutes).
  • Thread 4 shrimp onto a bamboo (or metal) skewer and repeat until all the shrimp are threaded.
  • Pre-heat the grill to medium heat. Place the skewers on a greased rack. Cook on each side for 2 minutes until opaque.
  • Serve over rice, in a tortilla or alone!


Calories: 450kcal