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Spinach and Feta Phyllo Cups
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3.49 from 138 votes

Spinach and Feta Phyllo Cups

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Appetizer
Cuisine: American, Mediterranean
Servings: 30
Author: Darcey Olson


  • 8 oz Crumbled Feta Cheese Plain or Herb Variety
  • 1/2 cup Parmesan cheese
  • 2 Eggs Beaten
  • 2 Garlic Cloves Finely Minced
  • 1-2 Shallots Finely Minced
  • 1 tsp Oregano
  • 1/4 tsp Teaspoon Salt
  • Black Pepper To Taste
  • 2 oz Boxes Frozen Chopped Spinach 10 each
  • 3 Packages of Pre-made Mini Phyllo Cups


  • Thaw the Spinach and squeeze out the excess water.
  • Pre-heat the oven to 400.
  • In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Fold in the spinach.
  • Fill the mini phyllo cups with the spinach mixture.
  • Bake for 7-9 minutes until the top is browned.
  • Let rest to set for 3-4 minutes before serving.