How To Roast Butternut Squash
Easy step-by-step instructions to learn how to roast butternut squash. You'll be left with silky, creamy and flavorful roasted butternut squash.
Servings: 8 people
- 1 Butternut Squash (2-3 Lbs)
- 1-2 Tbsp Olive Oil
- Sea Salt (To Taste)
Preheat the oven to 425°.
Peel and cut the squash into similar size cubes, approx. 1/2".
Drizzle olive oil over the cut squash and toss to evenly coat.
Transfer the squash to a large parchment covered baking sheet and spread out, ensuring no two pieces touch.
Season with salt and cook for approx. 40 minutes, tossing the cubes halfway through. Check with a fork to ensure the squash is tender and golden before removing. Cook for an additional 5 minutes if needed (depends on the size of your squash cubes). Repeat in 5 minute increments as needed.
Remove from the oven, transfer to a serving platter and enjoy.
Calories: 58kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 330mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9966IU | Vitamin C: 20mg | Calcium: 45mg | Iron: 1mg