Air Fryer Baby Potatoes
It’s quick and easy to make Air Fryer Baby Potatoes! Enjoy the delicious taste of these easy-to-prepare Air Fryer Roasted Potatoes. This air fryer potatoes recipe can be made in under 15 minutes.
Servings: 6 People
- 24 oz Baby Potatoes (Gold, Red or Yellow)
- 1.5 tbsp Olive or Avocado Oil
- 1 tbsp Fresh Thyme or Fresh Rosemary (*Note 1)
- 1 tsp Powdered Garlic (*Note 2)
- Salt and Pepper (To Taste)
Pre-heat the air fryer to 400 Degrees F.
Add all of the ingredients to a large bowl and toss to coat.
Transfer the potatoes to the air fryer basket. Space out as much as possible.
Bake for 10 minutes, tossing half way through to ensure even cooking.
Check for doneness. Add an extra 2 minutes, for a softer potato.
Note 1 - If you don't have fresh Thyme or Rosemary on hand, you can replace with 1/2 tbsp of dry spices.
Note 2 - You can use freshly grated garlic, however it's hard to distribute the garlic-y goodness into each bite. We find using powdered garlic distributes the garlic flavor better. Feel free to use a mix of both!
Calories: 121kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 491mg | Fiber: 3g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 24mg | Calcium: 19mg | Iron: 1mg