Balsamic Glaze
This easy balsamic glaze recipe uses just one or two ingredients and creates a thick, glossy, restaurant-quality drizzle perfect for salads, meats, vegetables, and desserts.
Servings 1 cup
Calories 248kcal
Cost $3
Ingredients
- 1 cup balsamic vinegar *Note 1
- ½ tbsp Optional: sugar or honey *Note 2
Instructions
- Pour 1 cup balsamic vinegar into a small saucepan. Add sugar, if using.
- Bring to a gentle simmer over medium heat. Reduce heat to low and simmer 12–20 minutes, stirring occasionally. Cook until the mixture reduces by half and lightly coats the back of a spoon. Remove from heat and let cool; it will thicken as it cools. Remove it from the heat and let it cool completely before transferring it to a jar or squeeze bottle for easy drizzling.
Notes
Note 1 - The higher the quality of vinegar you use, the high quality the final outcome will be.
Note 2 - Sweetener isn't required. Just omit if you prefer.
Nutrition
Calories: 248kcal | Carbohydrates: 49g | Protein: 1g | Fat: 0.02g | Sodium: 59mg | Potassium: 286mg | Sugar: 44g | Calcium: 69mg | Iron: 2mg
