Blackening Seasoning

This homemade blackening seasoning recipe is smoky, savory, spicy, and better than store-bought. Made with simple pantry spices, this easy seasoning blend is perfect for blackened chicken, fish, shrimp, steak, vegetables, and more.

Cuisine American

Prep Time 5

Total Time 5

Servings Tbsp

Calories 5kcal

Author Darcey Olson

Cost $2.50

Ingredients

2 tbsp smoked paprika *Note 1
1 tbsp cayenne pepper *Note 2
1 tbsp onion powder
2 tsp garlic granules *Note 3
1 tsp sea salt
½ tsp dried thyme
½ tsp dried oregano
½ tsp black pepper
½ tsp white pepper *Note 4

OPTIONAL

1-2 tsp brown sugar *Note 5

Instructions

Add all the ingredients to a medium size bowl and stir to combine. Use immediately or store in an airtight container for up to 6 months.

Notes

Note 1 - If you don't have smoked paprika, sub in regular paprika.

Note 2 - Add more or less, depending on the heat level you're looking for.

Note 3 - If you only have garlic powder, use 1.5 tsp in place of the granules.

Note 4 - If you don't have white pepper, sub in black pepper. I like the added flavor profile, but it's not mandatory.

Note 5 - Adding brown sugar adds to the caramelization, but it's not a mandatory ingredient. I use it when making pork and chicken, but omit when making seafood.

Nutrition