Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots are the ultimate party favor! A riff on the classic Blue Hawaiian cocktail, this jello shot recipe is a blend of blue Jello, Malibu rum, Blue Curacao and pineapple juice. Serve these Jello Shot Recipes at your next bash.

Course Drinks

Cuisine American

Keyword Jello, Rum

Prep Time 10

Refrigeration 2

Total Time 2 10

Servings shots

Calories 48kcal

Author Darcey Olson

Cost $5.00

Equipment

Jello Cups With Lids (2 oz)

Ingredients

3 ounce box Berry Blue Jello *Note 1
¾ cup boiling water
½ cup pineapple juice, chilled *Note 2
½ cup coconut rum *Note 3
¼ cup Blue curaçao

OPTIONAL TOPPINGS

pineapple wedge, cherries, or whipping cream

Instructions

Optional: Place the plastic shot cups on a baking sheet. Set aside.
Add the Jello and boiling water to a large mixing bowl and stir to combine. Keep stirring until all crystals have dissolved (approx. 1 minute).
3 ounce box Berry Blue Jello, ¾ cup boiling water
Add the rum, blue curacao and cold water and stir to combine.
½ cup coconut rum, ½ cup pineapple juice, chilled
Carefully pour the liquid into the shot cups, 3/4 of the way full.
Transfer the baking sheet to the refrigerator and let chill for 2-4 hours, until set.
Top with optional garnishes and serve.
pineapple wedge, cherries, or whipping cream

Notes

Note 1 - Starburst blue raspberry is another flavor you can use.

Note 2 - It's best to used chilled juice as it will help the shot set quicker.

Note 3 - To get the classic Blue Hawaiian cocktail flavors stick to the original Malibu rum. It provides the coconut flavor. I use Malibu pineapple rum often, since it's what I tend to have stocked in my liquor cabinet, but it will lack the coconut flavor.

Nutrition