Bratwurst and Sauerkraut with Apples

Bratwurst and Sauerkraut in a silver skillet next to German beer.

Bratwurst and Sauerkraut with Apples

This easy Bratwurst and Sauerkraut with apples comes together in one skillet in about 40 minutes for a simple German-inspired dinner.

Course Dinner

Cuisine American

Keyword bratwurst

Prep Time 10

Cook Time 30

Total Time 40

Servings links

Calories 335kcal

Author Darcey Olson

Cost $12

Ingredients

1 tbsp vegetable oil
5-6 links bratwurst
1 tbsp butter
1 large yellow onions, thinly sliced
1 large apple, cored and thinly sliced
1 tbsp brown sugar
1 tsp minced garlic
½ tsp caraway seeds, lightly crushed *Note 1
24 oz sauerkraut, drained
¼ tsp black pepper
1 cup chicken broth

Instructions

Heat the olive oil in a 10- to 12-inch skillet over medium-high heat. Add the bratwurst and brown for 1–2 minutes per side. Transfer to a plate. The bratwurst will not be fully cooked at this point.
Reduce the heat to medium-low and melt the butter in the skillet. Add the onions and apples and sauté for approximately 5 minutes, or until the onions begin to soften.
Add the brown sugar, garlic and caraway seeds and sauté for 30 seconds, stirring constantly.
Add the drained sauerkraut, black pepper and chicken broth. Stir to combine.
Return the bratwurst to the skillet and nestle them into the sauerkraut mixture. Bring to a gentle simmer.
Cover, reduce the heat and simmer for approximately 20 minutes, turning the bratwurst occasionally, until they reach an internal temperature of 160°F (71°C).
Serve the bratwurst with the sauerkraut, apples and onions.

Notes

Note 1 - Lightly crush the caraway seeds before adding them to release more flavor. Use up to 3/4 teaspoon if you prefer a stronger caraway flavor.

Nutrition