Captain Rodney's Dip
Look no further than Captain Rodney's Dip, a delicious cheese bake dip made with creamy cheese, crispy bacon, butter crackers, and the sweet and spicy kick of Captain Rodney's Glaze. It's similar to Red Pepper Jelly and Cowboy Candy
Servings 8 servings
Cost $15
Ingredients
- 8 oz cream cheese, softened
- 8 oz cheddar cheese, shredded
- ¾ cup Captain Rodney's Boucan Glaze, divided *Note 1
- ½ cup mayonnaise
- 8 slices cooked and crumbled bacon, divided
- 3 green onions, sliced, divided
- ½ cup butter cracker crumbles (about 8-10 crackers)
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, stir together the softened cream cheese, cheddar cheese, ½ cup of glaze, mayo, half the bacon, and half the green onions. Use a hand or stand mixer, if needed.
- Spread the mixture into a greased 9-inch pie dish or a similar oven-safe dish. Top with the crushed cracker crumbs.
- Bake for 20 minutes or until the crackers are golden brown.
- Remove from the oven and drizzle with the remaining glaze, and top with the remaining bacon and green onions. Serve immediately for best results.
Notes
Note 1 - You can use red pepper jelly in place of the glaze, if desired.
