Caramel Apple Jello Shots

Add a festive twist to your next fall gathering with caramel apple Jello shots. These fun, bite-sized desserts combine caramel apples' sweet and tart flavors with a playful, boozy kick. Click for more Jello Shot Recipes!

Course Drinks

Cuisine American

Keyword Halloween Cocktails, Vodka

Prep Time 15

Refrigeration 4

Total Time 4 15

Servings shots

Calories 72kcal

Author Darcey Olson

Cost $8.00

Equipment

Jello Cups With Lids (2 oz)

Ingredients

GREEN LAYER

1 cup boiling water
3 oz green jello *Note 1
½ cup caramel vodka *Note 2
½ cup De Kuyper Sour Apple Pucker *Note 3

CARAMEL LAYER

1 cup thick caramel sauce *Note 4

Instructions

Optional: Place the Jello cups on a cookie sheet.
Add the Jello and boiling water to a large mixing bowl and stir to combine. Keep stirring until all crystals have dissolved (approx. 1 minute).
Add the vodka and sour apple pucker and stir to combine.
Carefully pour the liquid into the shot cups, filling halfway.
Transfer to the refrigerator and let chill for a minimum of 2 hours, until set.
Carefully squeeze or spoon about 1 tbsp of caramel on top of the set green jello.
Transfer to the refrigerator and let chill for a minimum of 2 hours, until set.
Remove from the refrigerator right before serving.

Notes

Note 1 - Use any green Jell-o flavor you prefer.

Note 2 - You can use plain vodka as well. It won't be as Caramel-forward, but it will still taste amazing.

Note 3 - I only use De Kuyper Sour Apple Pucker, but any other brand will work.

Note 4 - Make sure to use a thick caramel sauce so it "sets" on top of the shot.

Nutrition