Chicken Gravy Mix
Whip up rich, savory flavor in minutes with this DIY chicken gravy mix—an easy way to bring comforting, homemade taste to any meal.
Servings 4 servings
Calories 126kcal
Cost $1.50
Ingredients
- ½ cup all purpose flour
- 2 tbsp chicken bouillon powder
- 1 tbsp cornstarch
- ½ tbsp onion powder
- ¼ tsp garlic powder
- ¼ tsp poultry seasoning
- ⅛ tsp ground thyme or rosemary
- ⅛ tsp black pepper
CHICKEN GRAVY USING THE MIX
- 2 tbsp butter
- 2-3 tbsp dry chicken gravy mix
- 1 cup water, chicken broth, pan drippings *Note 1
Instructions
- Add all the ingredients to a small bowl and use a whisk to combine. Store in an airtight container for up to 6 months.
MAKE THE CHICKEN GRAVY
- Add butter to a small skillet or saucepan over medium heat. Once melted add 2-3 tablespoons of the gravy mix, whisking constantly for 2-3 minutes.
- Turn the heat to medium-high and slowly add the broth, whisking constantly. Bring to a boil before reducing down to medium-low. Simmer for 4-5 minutes, until the proper gravy consistency is achieved.
Notes
*Note 1 - You can use any combination of the 3, as long as it totals 1 cup.
Nutrition
Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 643mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 1mg
