Chocolate Dump Cake
If you're looking for a quick and decadent dessert recipe that requires minimal effort, this Chocolate Dump Cake recipe is it. Only 4 ingredients are required. More dump cake recipes: Caramel Apple Dump Cake, Apple Dump Cake, Pineapple Dump Cake, and Pumpkin Dump Cake!
Servings 12 servings
Calories 329kcal
Cost $10
Ingredients
- 1 box chocolate cake mix
- 3.9 oz Instant chocolate pudding
- 2 cups milk
- 2 cups semisweet chocolate chips
OPTIONAL TOPPINGS
- vanilla ice cream
Instructions
- Preheat the oven to 350°F.
- Grease a 9×13 inch cake pan, coating both the bottom and sides.
- Spread the cake mix evenly across the bottom of the baking pan.
- Spread the pudding mixture evenly across the cake mix.
- Gently pour the milk over the top and use a fork to combine. Make sure there are no big clumps or dry ingredients.
- Evenly spread the chocolate chips over the top.
- Bake for 30-35 minutes.
- Let the cake cool for 15-20 minutes. Divide into individual serving bowls and top with vanilla ice cream and serve.
Notes
Nutritional information is just an estimate. It does not take into consideration various brands of ingredients or the optional ingredients.
Nutrition
Calories: 329kcal | Carbohydrates: 45g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 437mg | Potassium: 37mg | Fiber: 1g | Sugar: 28g | Vitamin A: 471IU | Vitamin C: 0.02mg | Calcium: 103mg | Iron: 1mg
