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Crazy Good Homemade BBQ Sauce
Easy homemade barbecue sauce without all the preservatives of the store bought brand. Easy to adapt to your preference.
Course
Condiments
Cuisine
American
Keyword
BBQ Recipes
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
People
Calories
307
kcal
Author
Darcey Olson
Cost
$5
Ingredients
2
cups
ketchup
2
Cans
tomato sauce
(15 oz)
1
cup
Brown Sugar
1
cup
Red Wine Vinegar
½
cup
unsulfured molasses
¼
cup
apple cider vinegar
2
Tbsp
Butter
1
Tbsp
hickory-flavored liquid smoke
1
Tbsp
Worcestershire sauce
1
tsp
Garlic Powder
1
tsp
Cumin
1
tsp
Paprika
1
tsp
celery seed
1
tsp
Black Pepper
1
tsp
Garlic Salt
1
tsp
Onion Powder
1
tsp
Chili Powder
¼
tsp
cinnamon
¼
tso
cayenne pepper
(Add more for extra spice)
Instructions
In a large pot, combine all ingredients together. Bring to a boil and reduce heat to low and simmer for 1 hour. For thicker sauce, simmer longer.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
70
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
1719
mg
|
Potassium:
1078
mg
|
Fiber:
3
g
|
Sugar:
62
g
|
Vitamin A:
1244
IU
|
Vitamin C:
16
mg
|
Calcium:
115
mg
|
Iron:
4
mg