Dijon Mustard Recipe
Whip up a batch of homemade mustard, instead of looking for a substitute for dijon mustard! This mustard recipe is better than store bought and requires only a few ingredients.
Servings 8 Tbsp
Cost $2.00
Equipment
Ingredients
- 6 Tbsp mustard seeds, yellow and/or brown *Note 1
- ⅓ cup white vinegar
- ¼ cup dry white wine *Note 2
- 1 tbsp minced shallot *Note 3
- ⅓ tsp salt
- ¼ tsp white pepper
- 1 pinch all spice
Instructions
- Add all the ingredients to a small mixing bowl and mix to combine. Cover with plastic wrap and refrigerate for a minimum of 6 hours.
- Transfer to a food processor or blender. Blend until your desired consistency is achieved. Add water, 1 tbsp at a time, if too thick to blend.
- Transfer to an air tight container and store in the refrigerator for up to a month.
Notes
Note 1 - Mix and match between the two, in any ratio. Keep in mind brown mustard seeds are spicier than yellow.
Note 2 - Replace with water if you don't have wine on hand.
Note 3 - Substitution option: yellow or white onion.
