Homemade Garlic Bread
Try this foolproof recipe for making the perfect garlic bread every time! Enjoy a crusty golden brown exterior, a chewy interior, and a burst of flavors from a blend of butter, extra virgin olive oil, and garlic. This classic side dish, ready in under 20 minutes with minimal ingredients, pairs wonderfully with your favorite pasta.
Servings 12 slices
Calories 159kcal
Cost $3.50
Ingredients
- 1 loaf French bread
- 5-6 large garlic cloves, minced
- 8 tbsp butter, melted
- ¼ tsp sea salt + more to taste
OPTIONAL GARNISH:
- 2 tbsp fresh parsley, chopped
Instructions
- Pre-heat the oven to 400°F and line a baking sheet with parchment paper. Cut the bread in half (lengthwise) and place on the baking sheet.
- Add the melted butter, minced garlic, parsley and salt to a small bowl and mix to combine.
- Evenly distribute the butter mixture over the 2 pieces of french bread.
- Bake for 12-15 minutes, until it's a bit brown on the outside and still soft in the center. Optional: broil for 2-3 minutes for an extra crispy crust.
- Remove from the oven and let stand for 2-3 minutes to cool down. Slice and enjoy!
OPTIONAL:
- For ultra soft garlic bread, wrap the bread in foil after adding the garlic spread and cook for 15 minutes.
Nutrition
Calories: 159kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 1mg
