Whip up a batch of sweet and spicy honey sriracha sauce in less than 12 minutes! This easy sauce recipe requires just 6 ingredients.Our favorite way to use this sauce recipe is on Honey Sriracha Wings, Smoked Chicken Thighs, and as a sushi sauce.
Course Condiments
Cuisine Asian
Keyword Dipping Sauces, Sriracha, Sushi Sauce
Prep Time 2 minutesminutes
Cook Time 8 minutesminutes
Total Time 10 minutesminutes
Servings 1cup
Calories 1362kcal
Author Darcey Olson
Cost $2.50
Ingredients
4ozunsalted butter
¼tspminced garlic
½cuphoney
⅓cupSriracha chili sauce
2tbspsoy sauce
2tspfresh lime juice
Instructions
Pre-heat a small sauce pan over medium heat and add the butter.
4 oz unsalted butter
Once the butter is melted, add the garlic and cook for 30-60 seconds, until fragrant.
¼ tsp minced garlic
Add the honey, Sriracha, soy sauce, and lime juice and gently simmer for 5-10 minutes; the longer it simmers the thicker the sauce. Remove from heat and use when ready.
½ cup honey, ⅓ cup Sriracha chili sauce, 2 tbsp soy sauce, 2 tsp fresh lime juice