Horseradish Butter (Use Fresh or Prepared Horseradish)

Horseradish Butter (Use Fresh or Prepared Horseradish)

Horseradish butter is a luxurious and flavorful condiment made with just a few simple ingredients: high-quality butter, horseradish, fresh herbs, lemon juice, and sea salt.

Course Condiments

Cuisine American

Keyword Compound Butter, Horseradish

Prep Time 10

Total Time 10

Servings servings

Calories 204kcal

Author Darcey Olson

Cost $4

Ingredients

8 oz unsalted butter, softened *Note 1
1½ tsp fresh lemon juice
1 tsp chopped herbs *Note 2
½ tsp horseradish, freshly grated or prepared
½ tsp minced garlic
½ tsp sea salt, + more to taste
¼ tsp black pepper

Instructions

Add all the ingredients to a small bowl and mash with a fork. You can also use a stand mixer or food processor to blend.
8 oz unsalted butter, softened, ½ tsp horseradish, freshly grated or prepared, 1 tsp chopped herbs
Taste and add extra horseradish and/or sea salt, to taste, if desired.
½ tsp sea salt, + more to taste
Optional: Let the butter rest on the counter for 20 minutes to meld the flavors. It's now ready to use.

Notes

Note 1 - Use high-quality butter, if possible.

Note 2 - Fresh thyme, rosemary, basil, oregano and chives are all great options.

Nutrition