Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Horseradish Mustard
Whip up a batch of spicy and zesty Horseradish Mustard in only 5 minutes. Horseradish mustard sauce, not to be confused with
Horseradish Sauce
, combines the the pungent, spicy flavor of
horseradish
with tangy mustard to create a robust condiment.
Course
Condiments
Cuisine
American
Keyword
Horseradish, Mustard
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
tbsp
Calories
33
kcal
Author
Darcey Olson
Cost
$3
Ingredients
½
cup
dijon mustard
3
tbsp
fresh or prepared horseradish
*Note 1
1
tsp
brown sugar
Instructions
Add all the ingredients to a small mixing bowl and stir to combine.
Taste and add more mustard, horseradish sauce or brown sugar, to taste.
Notes
Note 1 -
Fresh horseradish is spicier than prepared horseradish.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
89
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg