This lard-free homemade flour tortilla recipe tastes just like the real thing. Learn how to make flour tortillas with our easy to follow flour tortilla recipe.
Course Condiments
Cuisine Mexican
Keyword 3 Ingredients
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 8Tortillas
Calories 171kcal
Author Darcey Olson
Cost $2
Ingredients
3cupFlour
⅓cupVegetable Oil
1tspSalt
1cupHot Water
Instructions
Whisk flour and salt together in a bowl.
Add vegetable oil and mix with your hands. Mix until you see small crumbles.
Add hot water and stir with a wooden spoon. Stir until everything is mixed and the dough forms a ball.
Cover with plastic wrap and let sit for 30 minutes. This step isn't necessary but we find the dough more pliable.
Break apart into 8-10 pieces and form balls. Roll out each ball to the desired size.
Heat up cast-iron pan on medium high. Once heated place rolled out tortilla on grill.
Cook about 30 seconds per side (Watch out they burn easy!) Repeat until all tortillas are cooked.