Immune Boosting Ginger and Turmeric Shot

Close up of two small glass bottle holding ginger and turmeric juice. Squeezed fresh lemons off to the side.

Immune Boosting Ginger and Turmeric Shot

Enjoy the benefits of store-bought immune boosting ginger and turmeric shots without the price tag. This turmeric shot recipe is loaded with spicy ginger and turmeric and lemon and black pepper.

Course Breakfast

Cuisine American

Keyword Ginger, Healthy Shots, Juice Shots, Turmeric

Prep Time 5

Total Time 5

Servings shots

Calories 180kcal

Author Darcey Olson

Cost $5

Equipment

Juicer
Glass Bottles
Vegetable Scrub

Ingredients

4 oz Turmeric (*Note 1)
4 oz Ginger
2 Large Lemons, Peeled
⅛ tsp Ground Black Pepper

Instructions

Wash the turmeric and ginger with a vegetable brush or toothbrush.
Juice the ginger and turmeric. (*Note 2)
Remove the skin from the lemons and juice via the juicer.
Add the black pepper directly to the juice and manually stir to combine.
This recipe makes two shots - divide the juice into two servings and store in airtight containers in the refrigerator. Remove from the refrigerator immediately before you're ready to enjoy. (*Note 3)

Notes

Note 1 - Turmeric will discolor anything it touches, including your hands. We keep a wet nap nearby to immediately clean up spilled turmeric juice.

Note 2- Dry the leftover pulp and add it to other juices or smoothies for an added flavor and health boost.

Note 3- The recommended daily dose is 60-80 ml. I purchased these 2 oz. glass bottles that holds slightly shy of 60 ml. You can select a larger size if you prefer more in each dose.

Nutrition