Instant Pot Little Smokies
Little Smokies cooked in an Instant Pot for quick game day and holiday appetizer.
Servings 8 servings
Calories 90kcal
Cost $5
Equipment
Ingredients
- 2 12 oz Packages Cocktail Sausages
- ½ bottle Barbecue Sauce (Approx. 8 Ounces)
- ¼ cup Light Brown Sugar
- 1 tbsp White Vinegar
- 1 tbsp Honey
- 4 oz Beer (Preferable Lager Style)
Instructions
- Place the sausages in the Instant Pot.
- Add the barbecue sauce, brown sugar, vinegar, honey and beer. Stir to combine.
- Set the Instant Pot to low "Pressure Cooker" status for 1 minute.
- Once timer goes off, natural release for 5 minutes.
- OPTIONAL: To thicken the sauce, turn the Instant Pot on to "Saute". Cook and stir for up to 5 minutes to your desired thickness.
- Serve immediately or turn Instant Pot to "warm" to keep warm until ready to serve.
Nutrition
Calories: 90kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 297mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 63IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.2mg
