Lobster Ravioli Sauce

This is the best lobster ravioli sauce recipe. It's rich, decadent and loaded with flavor. This creamy sauce for lobster ravioli is loaded with bright crushed tomatoes, heavy cream, garlic, shallots and fresh herbs that compliment the lobster flavor.

Course Dinner

Cuisine American

Keyword 30 Minute Meals, Lobster, Ravioli

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 567kcal

Author Darcey Olson

Cost $11

Ingredients

1 pinch kosher salt
9-13 oz store-bought lobster ravioli *Note 1
1 tbsp unsalted butter
1 tbsp olive oil
2 garlic cloves, minced
2 tbsp minced shallot
15 oz crushed tomatoes (or tomato sauce)
¼ cup freshly grated parmesan cheese
½ cup heavy cream
2 tbsp chopped fresh basil *Note 2
salt, to taste
black pepper, to taste

Instructions

Fill a large stock pot with approx. 4-5" of water. Add a pinch of kosher salt and bring to a gentle boil.
1 pinch kosher salt
Pre-heat a skillet over medium heat. Add the butter and oil. Once the butter is melted add the shallots and cook for 4-5 minutes. Add the garlic and cook for 30 seconds, until fragrant.
1 tbsp unsalted butter, 1 tbsp olive oil, 2 garlic cloves, minced, 2 tbsp minced shallot
Turn the heat down to low and stir in the tomatoes. Cook for 15 minutes.
15 oz crushed tomatoes (or tomato sauce)
Add the heavy cream, parmesan cheese, and basil and cook for 10 minutes to reduce. Taste and add salt and black pepper, as needed.
¼ cup freshly grated parmesan cheese, ½ cup heavy cream, salt, to taste, black pepper, to taste, 2 tbsp chopped fresh basil
When the sauce is 2-3 minutes out from being done, add the lobster ravioli to the boiling water and cook for 3 minutes (*Note 3). Gently remove the ravioli with a slotted spoon and add to the sauce. Gently toss to coat.
9-13 oz store-bought lobster ravioli
Garnish with extra parmesan cheese and serve.

Notes

Note 1- The various brands vary by size.

Note 2 - You can swap in sage or tarragon.

Note 3 - Do not over-boil the pasta as it will rip open and the filling will spill out.

Nutritional information is just a guideline/estimate and is not exact.

Nutrition