Mango Habanero Sauce

Whip up a batch of spicy and fruity Mango Habanero Sauce in less than 30 minutes! This Mango Habanero Hot Sauce recipe requires only 7 ingredients and a blender. Use it to make Mango Habanero Wings.

Course Condiments

Cuisine Caribbean

Keyword Habanero Peppers, Mango, Salsa Recipes

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 31kcal

Author Darcey Olson

Cost $3.50

Ingredients

4-5 Habanero Peppers, Seeded *Note 1
10 oz Fresh Mango Pulp
¼ cup Rice Vinegar
1 medium Shallot, Roughly Chopped
4 large Garlic Cloves, Peeled
1.5 tbsp Fresh Lime Juice *Note 2
½ tsp Granulated Sugar *Note 3

Instructions

Wearing latex gloves, cut the habanero peppers in half and remove the seeds (if desired).
Add all of the ingredients into a blender, or food processor, and blend until smooth.
Pour the hot sauce into a medium size sauce pan. Simmer over medium heat for 10-15 minutes, stirring often.
Remove the pan from the heat and let the sauce cool to room temp. If desired, press the hot sauce through a mesh sieve to thin or add water, 1 tablespoon at a time, until your desired consistency is achieved.
Store the hot sauce in sterile jars leaving 1/2" space at the top. Store in the refrigerator until ready to enjoy.

Notes

Note 1 - Keep the seeds in if you prefer uber heat. You could also de-seed half the peppers vs. the entire lot. Habanero peppers are hot, so you must wear latex gloves before handling.

Note 2 - Fresh lime juice makes a huge different to the final product. Try not to use bottle limed juice if you can avoid it.

Note 3 - We only add 1/2 tsp to the entire batch, but if you're watching your sugar intake, you can omit entirely. If you like a sweeter sauce, add up to 1/4 cup of sugar.

Recipe makes 1 cup.

Nutrition