Mexican Shrimp Cocktail
Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it spicy and bold or keep it mild.
Servings 2 people
Calories 104kcal
Cost $5
Ingredients
- 2 5.5 oz. V8 Vegetable Juice, Regular or Spicy
- 16-20 large Cooked shrimp, removed
- ½ Avocado, diced
- ½ Small Red Onion, diced
- 1 Small Jalapeno, finely diced
- ½ Lime, juiced
- Tabasco Sauce, to taste
- Cilantro, to taste
Instructions
- Add the avocado, onion, jalapeno and lime juice to a medium size bowl and stir.
- Chop the shrimp into bite size pieces and add to the avocado mix. Fold gently into the mixture.
- Slowly pour the V8 juice over the shrimp mixture until you've reached your desired consistency. Use 1 can if you prefer less "cocktail sauce."
- Carefully divide the mixture into 2 large martini glasses. Top with tabasco sauce and cilantro (if desired).
- Enjoy immediately!
Nutrition
Calories: 104kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 329mg | Fiber: 5g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 0.5mg
