Montreal Steak Seasoning
Homemade Montreal Steak Seasoning takes only 5 minutes to mix up. Montreal Seasoning adds a powerhouse of spice flavors to your beef recipes or even chicken recipes.
Servings 11 Tbsp
Calories 14kcal
Cost $2
Ingredients
- 2 tbsp Paprika
- 2 tbsp Garlic Powder
- 2 tbsp Kosher Salt
- 2 tbsp Freshly Cracked Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Ground Coriander
- 1 tbsp Crushed Red Pepper Flakes
- 1 tsp Dill Seed (*Note 1)
Instructions
- Add all the spices to a small bowl and mix to combine. Store in an air-tight container for up to 6 months.
Notes
Note 1 - Montreal Steak Seasoning uses dill seed, but you can substitute 1 tablespoon dill weed if desired.
Storage: Store this spice blend covered in the pantry for up to 6 months.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1282mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.5mg
