Peach Dump Cake

Peach Dump Cake is the perfect peach dessert recipe; it’s quick, easy, and budget-friendly. This peach dump cake recipe uses just 4 ingredients and is ready in under an hour. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate cozy dessert.

Course Dessert

Cuisine American

Keyword Dump Cake, Peach Recipes

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 295kcal

Author Darcey Olson

Cost $8

Ingredients

1 (29 oz) can sliced peaches in heavy syrup, undrained
1 box yellow or white cake mix, 15.25 ounce size *Note 1
2 sticks butter, sliced into 16 pieces *Note 2

OPTIONAL TOPPINGS

caramel sauce
vanilla ice cream
whipped cream

Instructions

Preheat the oven to 350°F.
Grease a 9×13 inch cake pan, coating both the bottom and sides.
Spread the peaches evenly across the bottom of the baking pan.
Evenly sprinkle the dry cake mix over the top of the peach layer.
Cut the butter into 16 pieces (8 each stick) and space them evenly on top of the cake.
Bake for 40-45 minutes, until the edges are golden brown and the center is set.
Let the cake cool for 15-20 minutes. Divide into individual serving bowls and top with caramel sauce, whipped cream or ice cream and serve.

Notes

Note 1 – Use spice cake mix or butter pecan for an extra kick of spice flavor.

Note 2 – Each stick needs to be cut into 8 pieces, for a total of 16 pieces.

Nutritional information is just an estimate. It does not take into consideration various brands of ingredients or the optional ingredients.

Nutrition