Philly Cheesesteak Sliders

Make crowd-pleasing Philly Cheesesteak Sliders with tender beef, melted cheese, peppers, and onions baked on soft slider rolls. The perfect easy appetizer or game day recipe.

Course Appetizer, Lunch

Cuisine American

Keyword Game Day Appetizer, Sandwich Recipe, Slider Recipes

Prep Time 10

Cook Time 20

Total Time 30

Servings sliders

Calories 313kcal

Author Darcey Olson

Cost $25

Ingredients

PRIME RIB SLIDERS

1 package slider rolls (9 or 12-pack)
1 tbsp olive oil
1 medium onion, sliced
1 large bell pepper, sliced
1 lb thinly sliced steak *Note 1
½ tsp onion powder
½ tsp garlic powder
6-8 slices provolone cheese *Note 2
3 tbsp melted butter
1 tbsp finely minced garlic

Instructions

Pre-heat oven to 350°F degrees.
Cut the slider rolls in half horizontally, keeping the individual rolls attached. Place the bottom half of the slider bread on a greased sheet pan or baking dish. Set aside.
Pre-heat a large skillet with oil over medium-high heat. Add the onions and bell peppers and toss to coat. Cook, stirring occasionally, until the onions and peppers are soft. Transfer to a paper towel lined bowl and set aside. Drain any excess liquid in the skillet.
If using raw thinly sliced meat, add to the skillet and sprinkle the onion powder, garlic powder and salt (to taste) over the top. Cook until the meat has an internal temperature of 165℉. Drain any excess liquid.
If using leftover steak, skip this step as the meat is already cooked.
Top the bottom of the bread with the steak, pepper/onion mixture, and cheese. Place the top of the rolls on the sliders.
In a small bowl, mix together the melted butter and minced garlic. Evenly brush the tops of the sliders with the garlic butter sauce.
Cover with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted.
Let the sliders rest for 5 minutes before slicing and serving.

Notes

Note 1 - Fresh deli meat or leftover roast beef can be used.

Note 2 - You can also use Cheez Wiz or American cheese.

Nutrition