Pineapple Dump Cake

Pineapple Dump Cake is the perfect pineapple dessert recipe; It's quick, easy and inexpensive. This pineapple Dump Cake recipe requires only 4 ingredients and less than an hour to prepare. Serve warm topped with cool whipped cream or a scoop of vanilla ice cream.

Course Dessert

Cuisine American

Keyword Dump Cake

Prep Time 5

Cook Time 50

Resting 15

Total Time 1 10

Servings servings

Calories 246kcal

Author Darcey Olson

Cost $10

Ingredients

2 20 oz cans crushed pineapple, undrained
1 box yellow cake mix
½ cup light brown sugar
2 sticks butter, cut into 16 pieces

OPTIONAL TOPPINGS

vanilla ice cream

Instructions

Preheat the oven to 350°F.
Grease a 9×13 inch cake pan, coating both the bottom and sides.
Spread the crushed pineapple evenly across the bottom of the baking pan.
Evenly sprinkle the dry cake mix over the top of the pineapple.
Sprinkle the brown sugar over the top.
Cut the butter into 16 pieces and space them evenly on top of the cake.
Bake for 50-60 minutes, until the edges are golden brown and the center is set.
Let the cake cool for 15-20 minutes. Divide into individual serving bowls and top with vanilla ice cream and serve.

Notes

Nutritional information is just an estimate. It does not take into consideration various brands of ingredients or the optional ingredients.

Nutrition