Prepared Horseradish Sauce
How to make prepared horseradish sauce using free horseradish root. Use it to make this creamy horseradish sauce.
Servings 1 batch
Calories 23kcal
Cost $3.00
Ingredients
- 1 lb fresh horseradish root
- ½ cup white vinegar
- 1 cup cold water, plus more if needed
- 1 tsp kosher salt, or to taste
Instructions
- Peel the horseradish and remove any dark veins. Cut the horseradish into 3" pieces. Transfer to a food processor and pulse until finely chopped (do not over pulse and make it mushy). You can also finely grate it with a box grate.1 lb fresh horseradish root
- Transfer the horseradish to a small mixing bowl. Add the vinegar and water to the bowl. If the horseradish isn't fully covered by the water add more, as needed, to cover.1 cup cold water, plus more if needed
- Add the salt and stir until fully combined. Transfer to an airtight container and refrigerate for up to 3 months.1 tsp kosher salt, or to taste
Nutrition
Calories: 23kcal | Carbohydrates: 0.1g | Sodium: 2340mg | Potassium: 3mg | Sugar: 0.1g | Calcium: 16mg | Iron: 0.1mg
