Prime Rib Philly Cheesesteak
Tender slices of juicy prime rib are piled high with caramelized onions, melty provolone cheese, and served on a toasted hoagie roll for a hearty, flavor-packed sandwich that’s perfect for lunch or dinner.
Servings 2 sandwiches
Calories 455kcal
Cost $8
Ingredients
PRIME RIB SLIDERS
- 2 French sub rolls *Note 1
- 2 slices leftover prime rib, ¼ inch – ½ inch thick
- 1 medium onion, sliced
- 1 large bell pepper, sliced
- ½ cup beef broth *Note 2
- 4 slices provolone cheese *Note 3
- 2 tsp unsalted butter, optional
- 1 tbsp cooking oil
- salt and pepper, to taste
Instructions
- Pre-heat oven to high broil.
- Cut the rolls in half horizontally. Place the bottom halves of the bread on a sheet pan. Optional: slather each piece with 1 tsp. of butter. Broil for 2-3 minutes, or until lightly toasted. Remove and set aside.
- Pre-heat a large skillet with oil over medium-high heat. Add the onions and bell peppers and toss to coat. Cook, stirring occasionally, until the onions and peppers are soft. Set aside.
- Add beef broth to a large skillet and turn the heat to medium. Once simmering, add the slices of prime rib and cook for 1 minute per side.
- Top the bottom of the bread with the prime rib, pepper/onion mixture, and cheese. Return to the oven and broil for 2-3 minutes, or until the cheese is melted.
- Place the top of the rolls on the sandwich and serve.
Notes
Note 1 – You can also use Hoagie Rolls, pre-made garlic bread, large French bread, ciabatta, or any other sturdy bread.
Note 2 - You can also use leftover prime rib au jus or water.
Note 3 - You can also use Cheez Wiz or American cheese.
Nutrition
Calories: 455kcal | Carbohydrates: 43g | Protein: 17g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 799mg | Potassium: 342mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3028IU | Vitamin C: 109mg | Calcium: 317mg | Iron: 11mg
