Quick and Easy Pickled Daikon (Use Any Radish Variety!)

Two mason jars with pickled daikon inside.

Quick and Easy Pickled Daikon (Use Any Radish Variety!)

10-minutes and 5 ingredients is all you need to make Pickled Daikon! We always have a jar of pickled radishes, and other pickling recipes, in our refrigerator to snack on and add crunch to recipes. This is the BEST pickled daikon radish recipe as it’s flavorful, quick and easy to make.

Course Condiments

Cuisine American

Keyword Pickled Vegetable, Radish

Prep Time 10

Marinate 1

Total Time 1 10

Servings Jar

Calories 347kcal

Author Darcey Olson

Cost $5.00

Ingredients

1 lb Daikon Radish, or any radish variety *Note 1
⅔ Water
⅓ cup Sugar
3 tbsp Unseasoned Rice Vinegar
½ tbsp Kosher Salt

Instructions

Cut the radishes into ⅛" slices (Or your desired thickness) and transfer to a large mason jar (or 2 smaller Mason jars)
Add the water, sugar, vinegar and salt to a small non-reactive saucepan and heat over medium-high heat until the sugar and salt are melted (approx. 2-3 minutes). Stir occasionally.
Remove the pan from the heat and let slightly cool before ladling the brine over the sliced radishes.
Once the jars are cooled to room temperature, cover with the matching metal lids. Refrigerate for a minimum of 1 hour before serving, for optimal flavor.

Notes

Note 1 - While this recipe is written to make pickled daikon radishes, it will in fact work for any varietal.

Nutrition